https://ejournal.pnc.ac.id/index.php/surimi/issue/feed 2024-10-30T13:53:10+07:00 Mardiyana [email protected] Open Journal Systems <p align="justify">Journal of SURIMI (Sustainable Research In Management of Agroindustry) is a national peer-reviewed and open access journal&nbsp;with e-ISSN&nbsp;<strong><a href="https://issn.lipi.go.id/terbit/detail/20210429131738103" target="_blank" rel="noopener">2776-7280</a>&nbsp;</strong>and p-ISSN:&nbsp;<a href="https://issn.lipi.go.id/terbit/detail/20210426460948115" target="_blank" rel="noopener"><strong>2776-7272</strong></a>, that publishes significant and important research from all area of agroindustries such as Raw Material Agroindustry, Technology of Agricultural Product Processing, Technology of Fishery Product Processing, Management of Environmental Agroindustry, Process and Machinery Agroindustry, Technology Information of Agroindustry, Agroindustry Biotechnology, and Empowerment of UMKM Agroindustry-Based.<br>The Journal of SURIMI is managed by The D4 Study Program of Agroindustrial Product Development and published by P3M Cilacap State Polytechnic, Central Java Indonesia. Every journal manuscript must be submitted online via OJS and follow the writing guidelines and template files. The review process of the manuscripts will be carried out by a team of reviewers. The submitted manuscript must meet the standards of scientific report, content, and reference-quality (primary and up-to-date). Furthermore, each publication will be presented in the form of a book. Please contact us for further information.<br>The editors will only accept the manuscripts which meet the assigned format. Please submit your manuscript and Download&nbsp;the template&nbsp;<a title="New_template" href="https://docs.google.com/document/d/1EvGU7eysaY-eFXNFmTVdVGFi13MsjxHN/edit" target="_blank" rel="noopener"><strong>HERE</strong></a></p> https://ejournal.pnc.ac.id/index.php/surimi/article/view/2454 2024-10-30T13:53:10+07:00 Firman Rezaldi [email protected] Arti Wahyu Utami Arti Wahyu Utami [email protected] Ratna Fitry Yenny Ratna Fitry Yenny [email protected] M. Fariz Fadillah M. Fariz Fadillah [email protected] Ucu Wandi Somantri Ucu Wandi Somantri [email protected] Heny Sasmita Heny Sasmita [email protected] Rina Nurmaulawati Rina Nurmaulawati [email protected]

<p>Transgenic plants are plants produced using modern biotechnology methods, namely genetic engineering. Talking about modern biotechnology which tends towards genetic engineering of plants, so far it uses living things that have the potential or contribution as GMOs. The services of living creatures used to produce plants in the aspect of genetic engineering are the species Agrobacterium agrobacterium which has been widely inserted to increase resistance to disease, produce active ingredients for functional food, medicine and natural cosmetics (pharmaceuticals). So that cultivating plants using the services of Agrobacterium agrobacterium provides a good and potential outlook for the future based on studies of transgenic plants, early studies of Agrobacterium, taxonomic challenges, a surge in basic research driven by applied studies, fundamental process models, and future prospects for genetic engineering modeling systems through the use of Agrobacterium. The long-term application of A. tumafaciens has promising future prospects, although it requires various cellular approach methods to make it safe and controllable as a plasmid vector.</p>

2024-10-30T08:39:46+07:00 Copyright (c) 2024 Journal of Sustainable Research In Management of Agroindustry (SURIMI) https://ejournal.pnc.ac.id/index.php/surimi/article/view/2324 2024-10-30T09:12:34+07:00 Muji Mulyani [email protected] Latifatul Khusna [email protected] Siti Khoirunnisa [email protected] Murni Handayani [email protected] Sari Widya Utami [email protected]

<p>UMKM memiliki peranan terhadap ekonomi pangan di Indonesia. GMP berperan penting dalam keamanan dan kualitas produk pangan, oleh karena itu artikel ini bertujuan untuk mengetahui sejauh mana penerapan GMP telah dilakukan oleh UMKM Asah Asih terhadap produk sambal ikan tuna untuk memastikan produk tetap dalam keadaan aman dan berkualitas hingga tangan konsumen. Penelitian ini menggunakan 2 teknik pengumpulan data yaitu data primer dan sekunder. Hasil dari penelitian ini berupa dokumen audit GMP dan penerapannya terhadap keamanan dan kualitas produk sambal ikan tuna yang mengacu pada peraturan BPOM No HK.03.1.23.04.12.2206 tahun 2012 tentang CPPOB dan menunjukkan bahwa terdapat beberapa aspek yang belum memenuhi sehingga perlu dilakukan evaluasi dan perbaikan untuk meningkatkan keamanan dan kualitas produk.</p>

2024-10-30T09:10:50+07:00 Copyright (c) 2024 Journal of Sustainable Research In Management of Agroindustry (SURIMI)