PkM Olahan Pangan Hortikultura di Kelompok Wanita Tani Desa Tesbatan
Abstract views: 132
,
PDF downloads: 229
Abstract
The Community Partnership Program (PKM) activity in the Tesbatan Village Women's Group aims to exploit local potential, namely moringa leaves, corn, chili, tomatoes, papaya and coconut. The local potentials are processed into nutritional products with long shelf life. Thus it will increase the income and health of partner families.
Partners are trained and assistanced during the processing practice of tea products, noodles, moringa cake, corn tortillas, VCO, and sukade. The training was conducted in groups with the andragogy approach that was presented with a ratio of 30% theory and 70% practice. The implementation of PKM has provided training participants with knowledge about cassava diversification, packaging and labeling.
The main target of assistance to farmer groups is to enable the group to independently produce processed products as to increase nutritional and economic value by being marketed around the partner group's residence so that they can continue to carry out housework. In addition to the activities of processed local products, counseling was also carried out about the urgency of stunting on adolescent women and their effects on future generations. Partners are also equipped with knowledge about packaging and label design for the products.
The activity received a very good response, this can be seen from the involvement of partners during the PKM, as well as a positive attitude and high motivation throughout the series of activities indicated by the presence and interest of partners in every discussion, training, and monitoring activity.
References
AmeliaRestuJulfi,IraMulyawati,LisaRatnasari.(2019).DiversifikasiProdukOlahanPanganHasilAplikasiVertikulturTanamanSayurandiKelurahanTengah,KramatJati,JakartaTimur.JurnalAgrokreatifVol5(3):216-225.BambangSupeno,E.d.(2018).DiversifikasiPemanfaatanLimbahKulitBuahKopiUntukProdukYangBernilaiEkonomisTinggidiKabupatenLombokUtara.ProsidingPKM-CSR,449-457.BPS.(2018).StatistikTanamanSayurandanBuah-BuahanPropinsiNusaTenggaraTimur2018.Kupang.ChoiroelAnam,R.U.(2020).PeningkatanDayaSaingKeripikMelaluiPerajangSliceKentang.JournalofCommunityEmpoweringandServices,22-29.EndriastutiAnnysa,MaurisiaPutriPermatasari.(2018).PelatihanPemasaran,PemberdayaanTokoonline,danPengenalanm-commercePadaProdukUnggulanJagungTortiladiKecamatanTrucukKabupatenBojonegoro.JurnalPengabdianMasyarakatMARTABE:Vol1No2,56-66.HidayahDwiyanti,R.S.(2019).PemberdayaanKelompokWanitaTaniUbikayuKecamatanPengadeganPurbalinggaGunaMencapaiMasyarakatEkonomiMandiri.DImasBudi-JurnalPengabdiankepadaMasyarakat,23-27.Meysa,I.M.(2013).PenyusunanDraftStandardOperatingProcedureProsesPengolahanTahu-StudiKasusdiSentraProduksiTahuGunungSulahBandarLampung.RiniHakimi,D.B.(n.d.).PenguatanIndustriPanganLokaldenganPerbaikanFasilitas.RudiatiEviMasithoh,H.K.(2016).PemberdayaanIbuRumahTanggadalamImplementasiTeknologi.IndonesianJournalofCommunityEngagement,89-100.WahniyathiHatta,F.N.(2018).PelatihanPembuatanOlahanPanganAsalTernakSebagaiDiversifikasiUsahaKueTradisionalIbu-IbuRumahTanggadiKelurahanSambungJawa,Makasar.ProsidingPKM-CSR,440-448.Yeli,S.(2019).DampakPerubahanIklimdanStrategiAdaptasiTanamanBuahdanSayurandidaerahtropis.JurnalLitbangPertanian,65-76.YonaldiSepris.(2018).KewirausahaanbagiIndustriKecilMenengahdiKotaPadangDalamRangkaPeningkatanKemampuanManajemenManajemendanPerluasanPasar.JurnalPengabdianMasyarakatDewantaraVolume1,Nomor1.8-26.AnahLik,Athi’Hidayati,PeniHaryanti,LilisSugi,SayidahAfyatulMasruroh.(2020).ModernisasiPengolahanPanganLokalHasilPotensiDesaKromongdanRancanganStrategiPemasarannya.AbidumasyVolume01,No.01,42-48.
Copyright (c) 2021 Madani : Indonesian Journal of Civil Society
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright Notice
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
