•Title (Indonesian and English)
•The author's name is complete without any degree/status of student/position, along with the complete affiliate address of each author (name of institution, mailing address, city, zip code). Authors for correspondence to be tagged and completed with telephone number/fax and email.
•Abstracts and keywords (Indonesian and English)
•Introduction (containing background, problem formulation, and research objectives)
•Research Methods (includes a description of materials, equipment, time and location of research, work procedures)
•Results and Discussion
•Conclusions (presented in paragraph format, if any suggestions are included as part of the conclusion)
•Acknowledgments (if any)
1.The systematic writing of manuscripts in the form of a literature review (review) adjusts the content of the manuscript.
2.The presentation of images (including maps, graphics, and photographs) is titled at the bottom, single-spaced in a justified format, numbered consecutively. All preferred images are presented in black and white printed format. The graphs to be presented in full include the names of axes, units, numbers and data descriptions.
3.Table presentation is titled at the top, single-spaced, numbered consecutively. All tables are presented in black and white print format, with no vertical lines, without horizontal grids in the data section. The description of data and units should be written completely. Avoid displaying the results table of the data processing directly.
4.The mathematical equation to be written with Microsoft Equation and given the numbering on the right edge.
5.The preferred manuscript refers to references to high-priority levels (journals) and relatively recent (last 10 years). The literature reference uses the name-year system.
6.The bibliography should be carefully listed in alphabetical order, using the following conditions:
•Journal article: Author's name, year, title, journal/journal name, volume, number, first and last page.
•Ismail M., Fahmi A., Azab A., Abadir M., Fateen S.E.K. 2013. Optimizing The Sterilization Process of Canned Food Using Temperature Distribution Studies. Journal of Agriculture and Veterinary Science, 6(4), 26–33.
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|Open Access Policy
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