Uji Proximate Tepung Jagung dari Limbah Tongkol Jagung Pulut secara Fermentasi
Abstract views: 139
,
PDF downloads: 748
Abstract
Waxy corn is widely developed in several areas in South Sulawesi. From year to year the productivity of pulut corn has increased, this also shows that agricultural waste production has also increased. The agricultural waste produced by corn is cobs. The purpose of this study was to determine the processing of pulut corn cobs into corn flour and to determine the characterization of the quality of corn flour, especially the proximate test based on SNI standards. The research method is the gravimetric method, the results of the corn flour test show that the proximate content (moisture content, ash content, and protein content) with successive values of 0.07%, 17.49%, 1.9 x 106 has met the standard standards. Indonesian National (SNI) (SNI 01-3751-2009), except for moisture content with a value of 14.32% which indicates that corn flour has a short shelf life. Waxy corn is widely developed in several areas in South Sulawesi. Pulut corn contains 100% amylopectin which provides a sweet, fluffier taste and good texture.
References
AiniNur,GunawanW.,BudiS.(2016).SifatFisika,KimiadanFungsinalTepungJagungyangdiprosesMelaluiFermentasi.JurnalAgritech,36(2),1-12.https://doi.org/10.22146/agritech.12860Budiman,H.SuksesBertanamJagung.PustakaBaruPress.2008;4(1):1-7.ApriliaG.R,IzzatiM.,ParmanS.(2012).Analisisproximat,AntioksidandanKesukaanSerealMakanandariBahanDasarTepungJagung(Zeamaysl.)danTepungLabuKuning(Cucurbitamoschatadurch).BuletinAnatomidanFisiologi,XX(2),32-39.https://doi.org/10.14710/baf.v20i2.4770MahendradattadanTawali.(2008).JagungdanDiversifikasiProdukOlahannya.MasagenaPress.3(1),1-12.MusitaN.(2018).KajianKadarAflatoksindanProksimatTepungJagungNikstamalisasiPadaBerbagaiLamaPerendaman,ProsidingSeminarNasionalIHasilLitbangyasaIndustriPalembang,18Oktober2018ISSN2654-8550[SNI]StandarNasionalIndonesia.(2009).Tepungterigusebagaibahanmakanan.SNI-01-3751-2009.BadanStandarisasiNasional,Jakarta[SNI]StandarNasionalIndonesia.1995.PersyaratanMutuTepungJagung.SNI01-3727-1995.BadanStandarisasiNasional.Jakarta.
Copyright (c) 2021 Journal of Sustainable Research In Management of Agroindustry (SURIMI)
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
