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Vol. 4 No. 2 (2024): SURIMI : Oktober 2024
Vol. 4 No. 2 (2024): SURIMI : Oktober 2024
DOI:
https://doi.org/10.35970/surimi.v4iII
Published:
2024-10-30
Articles
Tinjauan Rekayasa Genetika Tanaman Menggunakan Bakteri Agrobacterium tumafaciens Sebagai Pengembangan Bioteknologi Modern Dari Periode Lama Hingga Terkini
Review of Plant Genetic Engineering Using the Bacteria Agrobacterium tumafaciens as a Development of Modern Biotechnology from the Old to the Recent Period
Firman Rezaldi, Arti Wahyu Utami, Ratna Fitry Yenny, M. Fariz Fadillah, Ucu Wandi Somantri, Heny Sasmita, Rina Nurmaulawati
1-9
https://doi.org/10.35970/surimi.v4iII.2454
Abstract views:
366
,
PDF downloads:
643
PDF
Analisis Kepatuhan GMP pada UMKM Pengolah Sambal Ikan Tuna Asah Asih Cilacap
Analysis of GMP Compliance in UMKM Processing Asah Asih Tuna Fish Sauce in Cilacap
Muji Mulyani, Latifatul Khusna, Siti Khoirunnisa, Murni Handayani, Sari Widya Utami
10-17
https://doi.org/10.35970/surimi.v4iII.2324
Abstract views:
76
,
PDF downloads:
90
PDF
ISSN
P-ISSN 2776-7272
E-ISSN 2776-7280
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Tinjauan Rekayasa Genetika Tanaman Menggunakan Bakteri Agrobacterium tumafaciens Sebagai Pengembangan Bioteknologi Modern Dari Periode Lama Hingga Terkini Review of Plant Genetic Engineering Using the Bacteria Agrobacterium tumafaciens as a Development of Modern Biotechnology from the Old to the Recent Period
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